Deepak Masala ”the king of spices as the household name among the millions today. Mr. Vishwanath Agrawal (Datt), the founder of the Deepak Masala started with Kuteer Udyog by manufacturing pure spices i.e Turmeric Powder, Coriander Powder and Chilli Powder in 1977. his inquisitiveness let him to enter into masala world with dauntless.
He encountered a lot of hurdles, since selling masala powders during those days to the oriental women who are traditionally conservative, was not that easy with self-determination and persistent attempts he was able to get into the kitchens of millions.
In very small time of duration he successfully entered into the hearts of millions with his hard work, sincerity, transparency, dedication. He has been bagged with many awards and recognised as the one of the successful entrepreneur in the spice industry.
Deepak Masala strives to maintain its moto “Khushboo Me Chur…Swad Se Bharpur” by connecting nature’s tradition to the modern world, ensuring best quality spices for customers wellness.
We are committed to wellness and health of the people and planet. we ensure natural taste and aroma of spices, packaged in eco friendly ways, suitable for modern world.
Deepak Masala industry is equipped with high quality grinding machines & fully automatic packaging machines.
Not only the house wife but also restaurants, hostels, canteens owner prefer Deepak Masala being the perfect mixture of quality, taste and spice.
Deepak Masala‘s future thrust area is to expand its customer base to all over India as well to global market with its “Spice of India”